Sangak is a traditional Persian flatbread, famous for its rustic flavor and unique baking style. Baked on a bed of small river stones, this whole-wheat bread has a slightly crisp exterior and a soft, chewy interior. Its nutty taste and hearty texture make it the perfect companion to stews, kabobs, cheeses, and fresh herbs.

Olivieh (Persian Chicken Potato Salad) — diced chicken, potato, pickles, egg & mayo. Served with bread or lettuce.

10 wings

TadigMade from saffron and rice to form a golden crust. It can como with Beef Ste, Pomegranate stew, yellow split pea

Roasted eggplant blended to a dip topped with whey, sautéed onion, and mint sauce

Four round handcrafted falafel served with Tahini sauce

A fresh and traditional Persian herb platter featuring fragrant basil, crisp mint, crunchy radishes, and green onions, paired with creamy feta cheese and walnuts. A refreshing accompaniment that perfectly balances and enhances any meal.

A traditional Persian flatbread baked on a bed of small river stones, giving it its signature texture and flavor. Thin, chewy, and slightly crisp around the edges, Sangak is perfect for pairing with kabobs, stews, cheese, or fresh herbs.

Blended garbanzo beans and tahini. Dressed with olive oil, paprika and sautéed onions

Crispy golden fries, perfectly seasoned for a delightful crunch

Koofteh Tabrizi, are a variety of Iranian meatballs from the city of Tabriz. The dish consists of a medium meatball including rice, yellow split peas, Dill , parsley ,green onion and other ingredients

Includes bell peppers, celery, carrots, cauliflower

A classic Persian yogurt dip made with creamy yogurt and finely chopped shallots. Cool, tangy, and flavorful — perfect as a refreshing side dish or served with warm bread and kabobs.

A refreshing Persian yogurt dip made with creamy yogurt, crisp diced cucumber, and a touch of dried mint. Light, cool, and flavorful — the perfect side to complement any kabob or rice dish.

Khiar Shoor

Hearty soup with tender potato chunks, lentils, and fresh herbs

Hearty lentil soup with tender potato chunks, garnished with fresh parsley

Tender grape leaves stuffed with a savory blend of rice, herbs, and spices, slowly simmered to perfection. A delicious Persian delicacy offering layers of flavor in every bite.

Torshi are the pickled vegetables of many Middle Eastern. Torshi is common in Arab, Turkish, Kurdish, Afghan, Balkans, Armenian and Iranian cuisine

Crispy chicken tenders marinated in a blend of Persian spices, lightly breaded and fried to golden perfection—juicy inside with warm, aromatic flavors.

Creamy, tangy strained yogurt cheese with a smooth, rich texture. This traditional Labneh-style spread is served chilled and pairs perfectly with warm pita, fresh herbs, and vegetables. A refreshing, probiotic-rich addition to any appetizer platter or mezze spread.

Cucumbers, tomatoes, onions, lemon juice & virgin olive oil

Sangak bread with sabzi no cheese no wallnut

A refreshing blend of diced tomato, onion, cucumber, jalapeño, and creamy avocado, tossed with extra virgin olive oil and fresh lemon juice. Light, colorful, and full of flavor — the perfect side to any meal.

Finely chopped parsley, diced tomatoes, and cucumber, garnished with a delicate pickled onion rose

Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese, dressed in classic Caesar dressing

Romaine lettuce topped with onions, tomato & cucumber. Served with a creamy homemade Persian dressing

Hearty lentil soup with tender lentils, chunks of potatoes, and a garnish of fresh herbs

Tender lentils and hearty potatoes in a savory broth, garnished with fresh herbs

A hearty noodle soup with beans, herbs, and fried onions, garnished with a swirl of yogurt

A rich noodle soup with beans, herbs, and crispy fried onions, garnished with a swirl of yogurt and served with flatbread

Caramelized onion slices with grill marks and a hint of herbs

Crumbly and tangy feta cheese, perfect for adding a savory touch to your meal

Consuming raw or undercooked eggs may increase your risk of foodborne illness

Grilled chicken chunks served with lettuce, tomatoes, pickles, onions, and mayonnaise on a hoagie sub

Fried patties made from ground chickpeas and spices served with lettuce, tomatoes, onions, and our hose sauce served on a pita bread

Sliced beef and lamb with tomatoes, onions, and tzatziki sauce, served on a pita bread

Tender slices of seasoned meat, fresh lettuce, juicy tomatoes, and red onions wrapped in soft pita bread

Combination of beef and lamb served on pita bread with tomato, onion, lettuce and yogurt sauce

Chicken potato salad

Tender lamb shank simmered in a rich sauce, paired with fragrant dill rice pilaf

Tender chicken pieces simmered with green beans and carrots, served with saffron-infused rice and sweet cherries

Dill, baby leak, parsley & cilantro basmati rice, served with two fillets of salmon

The Essence of Persian Hospitality: chicken cooked in tomato sauce, topped with zereshk glaze, served over fragrant saffron rice with juicy barberries

Sautéed raisin, onions & lentils mixed with basmati rice

Tender chicken pieces mixed with shredded carrots and aromatic rice

Lubia Polo is a classic Persian rice dish made with green beans, beef , tomato paste, and fragrant spices, layered with fluffy basmati rice. It’s one of the most popular Iranian comfort foods, often served at family gatherings.

Ghormeh sabzi: Persian herb stew with beans and seasoned beef

Split pea and beef stew with saffron and potatoes

Ghormeh sabzi , is an Iranian herb stew. It is considered the national dish of Iran. It is a very popular dish in Iran. Main ingredients: Herbs, kidney beans, dried lime, lamb, Served with rice

Fesenjan is a Persian chicken stew made with chicken breasts, ground toasted walnuts, and pomegranate molasses

Sautéed chicken breast in a thick walnut pomegranate sauce

Ghaymeh Bademjun (Yellow Split Pea Stew W/Eggp

Tomato based red sauce with chunks of beef and yellow split peas

Split pea, beef, and potatoes typically cooked with saffron and tomatoes, creating a rich Persian stew

Tender eggplant and tomatoes simmered in a rich, savory sauce

Ghormeh sabzi , is an Iranian herb stew. It is considered the national dish of Iran. It is a very popular dish in Iran. Main ingredients: Herbs, kidney beans, dried lime, lamb, Served with rice

Fesenjan is a Persian chicken stew made with chicken breasts that are slowly cooked with ground toasted walnuts and pomegranate molasses

Eggplant stew (khoreshteh bademjun) typically includes eggplant, tomatoes, and beef, slowly cooked to bring out rich flavors

Eggplant stew typically includes stewed eggplant, tomatoes, onions, and a blend of spices

Soft sponge cake rolled with rich vanilla cream, dusted with powdered sugar

An ancient Persian dessert, a sort of granita threaded with rice noodles and spiked with rose water and lime

Ice cream and faloodeh combination

Persia rose water saffron and pistachio ice cream

Layers of flaky pastry filled with finely chopped nuts and sweetened with syrup, topped with a generous sprinkle of ground pistachios

Persia rose water saffron and pistachio ice cream

Chocolate chip cookie with peanut butter, oats, M&M's, and crushed Oreo biscuits

An Italian classic layered dessert made with espresso-soaked ladyfingers, rich mascarpone cream, and a hint of cocoa. Soft, creamy, and perfectly balanced between coffee and sweetness — the ultimate indulgence to finish your meal.

A traditional Persian rice dish made with fragrant basmati rice layered with tender lentils, sweet raisins, and golden fried onions. A perfect balance of savory and sweet flavors, served with a touch of Persian warmth and tradition.

Aromatic basmati rice cooked with tart cherries and saffron, creating a vibrant and flavorful pilaf

Fragrant rice mixed with fresh dill, broad beans, and aromatic herbs

Aromatic basmati rice mixed with finely shredded carrots

Aromatic basmati rice mixed with fresh herbs and saffron, creating a vibrant and flavorful pilaf

Aromatic basmati rice, delicately cooked to fluffy perfection, garnished with saffron-infused grains for a subtle hint of color and flavor

The popular Zereshk Polo features many of the elements of Persian cooking. Barberries, which are quite tart and bright in color, are layered within the fluffy Basmati rice

Weekly Meal Deal – Choose 5 for $50 Mix and match any 5 meals for just $50. Perfect for busy weeks, families, or meal prep – choose your favorites, we’ll pack them fresh and ready to heat and eat. Delicious homemade food, great value, no cooking stress!

35.00 per person plus tax and tip minimum spending limit

Combination of bone-in chicken kabob and one skewer of ground chicken kabob

Four ground beef kabobs, two chicken kabobs, four grilled tomatoes, rice, and a green salad

Beef kabob with choice of dips: no dip, Persian dressing, or Persian hot sauce

Chicken breast marinated overnight in onion, saffron & citrus juices

One skewer each of boneless chicken kabob & beef kabob

Pieces of filler skewered in a light onion marinade, most tender cut cooked over charbroiled fire grilled seasonal veggies (9oz)

A perfect combination of flavors — one juicy beef koobideh skewer, one tender chicken kabob skewer, and one savory barg (filet mignon) skewer. Served with grilled tomato and fluffy white basmati rice.

Brings a delicate Cornish hen & marinated in onion, saffron & citrus juices

Tender beef kebab served with choice of NO Dip, Persian Dressing, or Persian Hot Sauce

Cut to order, the skewer brings eggplant, squash, zucchini, red onion, green pepper & red pepper

Butterfly skewered in a light onion marinade (9oz)

4 ground beef kabob (Kobideh)2 chicken kabob (Jojeh)4 grill tomatoesRiceGreen salad

Grilled minced meat skewers served with fresh herbs, roasted tomatoes, and traditional sangak bread

Saffron-lemon marinated chicken kabab, flame-grilled and served with warm sangak flatbread, grilled tomato, fresh herbs, sumac, and a wedge of lemon.

Grilled marinated meat served on sangak bread with fresh herbs, radishes, and grilled tomatoes

Combination of beef barg and beef koobideh served with traditional sangak bread and fresh herbs

Marinated beef skewers served with traditional sangak bread and a fresh herb platter

Combination of chicken barg and one skewer of chicken kobideh, served with sangak, a traditional Persian flatbread

Marinated chicken kabobs, grilled to perfection, typically served with a side of vegetables or rice

Four skewers of seasoned ground beef kebabs, typically served with grilled tomatoes and fresh baked bread

Rich, amber-colored tea with a smooth and robust flavor, perfect for a refreshing and calming drink

Rich and aromatic coffee blend with a deep, robust flavor, perfect for a strong, invigorating experience

Rich, aromatic coffee brewed to perfection, showcasing deep, robust flavors with a smooth finish

Rich espresso blended with steamed milk, topped with a layer of frothy milk and a drizzle of chocolate syrup

Rich and aromatic decaffeinated coffee brewed from premium beans, offering a full-bodied flavor without the caffeine

Refreshing yogurt-based soda with a hint of mint flavor

Pure and refreshing bottled water

Sparkling and refreshing, with a hint of ginger

Cherry juice typically includes freshly pressed cherries and may feature a hint of apple juice for added sweetness

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Carbonated orange-flavored soda with a refreshing citrus taste

Persian salty yogurt drink with mint, served in a large pitcher

Yogurt-based drink with mint, typically salty, served in a small pitcher

Refreshing chilled tea, perfectly brewed for a revitalizing experience

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

⸻ Abali Yogurt Drink (Doogh) A refreshing, savory yogurt-based beverage blended to a smooth, drinkable consistency. This traditional Doogh offers a light, tangy flavor—available plain or lightly carbonated with a hint of salt. Perfect for balancing rich dishes and enhancing any Persian or Middle Eastern meal.

Cooked chicken, potatoes, carrots, peas, pickled cucumbers, sweet onions, eggs, and mayonnaise, creating a classic olivieh salad

Chickpeas blended with tahini, garlic, and lemon juice, served as a dip

Scorched rice typically includes crispy basmati rice, often flavored with saffron and butter, creating a golden crust

Creamy yogurt blended with crisp cucumber, garnished with dried herbs

Roasted eggplant dip topped with caramelized onions and drizzled with a yogurt sauce

Yogurt mixed with shallots and typically includes herbs for a savory appetizer

Borani: Creamy yogurt blended with spinach, garlic, and herbs

Chicken potato salad typically includes cooked potatoes, diced chicken, carrots, peas, and pickled cucumbers, all mixed with a creamy mayonnaise-based dressing

Smoky eggplant dip with caramelized onions, garlic, and herbs, drizzled with creamy yogurt sauce

Crispy, golden-brown chickpea fritters seasoned with herbs and spices

Smooth hummus garnished with green olives, caramelized onions, parsley, and a sprinkle of paprika

Mashed potatoes typically combined with yogurt and shallots

Golden, crispy rice with a rich, crunchy texture, perfect for sharing

Creamy yogurt mixed with diced cucumbers, garnished with a sprinkle of dried herbs

Tender grape leaves stuffed with a savory mixture of rice, herbs, and spices, garnished with fresh parsley and pomegranate seeds

Barberries, known for their tartness and vibrant color, are layered within fluffy basmati rice in this traditional Persian pilaf

A generous portion of fluffy white rice, garnished with a touch of vibrant yellow rice and fresh herbs

Baghali Polo is a Persian Dill Rice made with fava beans

Aromatic rice pilaf enriched with sweet raisins, creating a delightful balance of flavors

Albaloo Polo is a fragrant and beautiful rice dish made with sour cherries and topped with saffron rice

Sabzi Polo is a traditional Persian Herb Rice dish made with rice and a variety of fresh herbs which tastes and smells incredible

Lubia polo is a one-pot Persian dish with rice, stew beef, green beans, tomato sauce

Shirin Polo is the main event, and each ingredient represents a jewel e.g. Barberries represent rubies while pistachios signify emeralds. Photos truly don't do Shirin Polo justice – it's a beautiful recipe as well as a delicious one

Aromatic basmati rice mixed with finely shredded carrots, creating a vibrant and colorful dish

Fluffy white rice garnished with a touch of saffron, served in a generous half-pan portion

Barberry rice pilaf featuring fluffy basmati rice mixed with tart barberries and golden saffron for a vibrant and aromatic dish

Aromatic basmati rice mixed with saffron, barberries, slivered almonds, pistachios, and julienned carrots

Albaloo Polo is a fragrant and beautiful rice dish made with sour cherries and topped with saffron rice

Baghali Polo is made with rice steamed with Fava beans and dill

Adas Polo is a classic Persian rice dish made with fragrant basmati rice layered with tender lentils, warm spices, and a touch of saffron. Topped with golden fried onions and sweet raisins, it offers the perfect balance of savory and sweet flavors.

Rice pilaf featuring tender stew beef, green beans, and tomato sauce, prepared as a traditional Persian one-pot dish

Aromatic basmati rice mixed with fresh herbs, dill, parsley, and cilantro

Tender basmati rice mixed with finely shredded carrots, offering a subtle sweetness and vibrant color

Grilled marinated meat skewer garnished with fresh tomato slices, lemon wedges, green olives, and parsley

Juicy ground beef kababs seasoned with spices, served with grilled tomatoes, fresh herbs, and onions

Marinated chicken with bone, typically served with grilled vegetables and a variety of sauces

Juicy grilled cherry tomatoes on skewers, lightly charred and seasoned

Grilled salmon skewers with a hint of seasoning, garnished with cherry tomato, black olives, lemon wedges, and fresh parsley

Grilled chicken skewers seasoned with aromatic spices, featuring tender, juicy pieces of chicken

Grilled vegetable kabob featuring zucchini, bell pepper, eggplant, and squash, served alongside fluffy rice

Tender grilled beef cubes, bell peppers, onions, and mushrooms on skewers

Marinated grilled chicken breast tenders on a skewer

Crisp lettuce, cherry tomatoes, cucumber slices, and onion rings create a refreshing green salad

Ground meat patties seasoned with herbs and spices, breaded and fried until golden brown

Typically includes raw, unprocessed eggs

Grilled salmon skewers with a side of cherry tomato, garnished with fresh parsley, lemon wedges, and black olives

A mix of fresh herbs, feta cheese, walnuts, and radishes

Fresh avocado, diced tomatoes, cucumbers, and herbs, garnished with a lemon wedge

A mix of fresh herbs, feta cheese, radishes, and walnuts

Crisp lettuce, juicy cherry tomatoes, sliced cucumbers, and fresh onions

Crisp lettuce, juicy cherry tomatoes, sliced cucumbers, and crunchy onions

Chopped tomatoes, cucumbers, and red onions mixed with fresh herbs and a squeeze of lemon

Chopped cucumbers, tomatoes, and onions mixed with fresh herbs, dressed with lemon juice

Fresh avocado, diced tomatoes, cucumbers, and herbs, garnished with a lemon wedge

Tender yellow split peas in a rich tomato sauce, garnished with crispy fried potato sticks

Tender beef chunks in a rich herb stew with kidney beans, served alongside fragrant saffron rice

Tender chicken cooked in a rich, tangy pomegranate and walnut sauce, served with fragrant saffron-infused rice

Tender eggplant and tomatoes simmered in a rich, savory stew

Tender chunks of meat simmered with yellow split peas in a rich, savory stew

Ghormeh sabzi , is an Iranian herb stew. It is considered the national dish of Iran. It is a very popular dish in Iran. Main ingredients: Herbs, kidney beans, dried lime, lamb, Served with rice

Rich pomegranate and walnut stew served with saffron-infused basmati rice

Tender eggplant stew with tomatoes, caramelized onions, and aromatic spices, drizzled with a yogurt sauce

Split pea, beef, eggplant, and saffron in a rich tomato-based stew

Grilled chicken pieces with saffron rice, a side of cucumber-tomato salad, grilled tomato, and a serving of creamy white sauce

Grilled ground meat skewer served with basmati rice, roasted tomato, fresh cucumber-tomato salad, and a side of yogurt sauce

Juicy grilled chicken, seasoned ground beef kebab, saffron-infused basmati rice, grilled tomato, cucumber-tomato salad, and creamy yogurt sauce